- A scientific approach to plating needs to be based on perceivers’ responses and anticipate possible cultural and individual differences. It cannot just follow common sense principles, whose validity remain untested and only attract journalists’ attention, like the claim that people will prefer food composition based on the golden ratio.
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- Peer reviewed
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- BioMed Central Publisher's website
- Flavour Journal website
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- Ophelia Deroy and Charles Spence
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- This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Can you find the golden ratio in your plate?
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