- Abstract:
-
Thearubigins (TR) are polymeric flavanol-derived compounds formed during the fermentation of tea leaves. Comprising ∼70% of total polyphenols in black tea, TR may contribute majorly to its beneficial effects on health. To date, there is no appropriate food composition data on TR, although several studies have used data from the US Department of Agriculture (USDA) database to estimate TR intakes. We aimed to estimate dietary TR in the European Prospective Investigation into Cancer and Nutritio...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1038/ejcn.2013.89
-
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- Journal:
- European journal of clinical nutrition
- Volume:
- 67
- Issue:
- 7
- Pages:
- 779-782
- Publication date:
- 2013-07-05
- DOI:
- EISSN:
-
1476-5640
- ISSN:
-
0954-3007
- URN:
-
uuid:21b86bb7-c6f2-4828-8803-11667e3a9c66
- Source identifiers:
-
405949
- Local pid:
- pubs:405949
- Copyright date:
- 2013
Journal article
Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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