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Journal article

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Abstract:

Thearubigins (TR) are polymeric flavanol-derived compounds formed during the fermentation of tea leaves. Comprising ∼70% of total polyphenols in black tea, TR may contribute majorly to its beneficial effects on health. To date, there is no appropriate food composition data on TR, although several studies have used data from the US Department of Agriculture (USDA) database to estimate TR intakes. We aimed to estimate dietary TR in the European Prospective Investigation into Cancer and Nutritio...

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Publication status:
Published

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Publisher copy:
10.1038/ejcn.2013.89

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Journal:
European journal of clinical nutrition
Volume:
67
Issue:
7
Pages:
779-782
Publication date:
2013-07-05
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:21b86bb7-c6f2-4828-8803-11667e3a9c66
Source identifiers:
405949
Local pid:
pubs:405949

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