Journal article icon

Journal article

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.

Abstract:

BACKGROUND: People with type 2 diabetes mellitus are at increased risk from cardiovascular disease. Dietary omega-3 polyunsaturated fatty acids (PUFAs) are known to reduce triglyceride levels, but their impact on cholesterol levels, glycemic control and vascular outcomes are not well known. OBJECTIVES: To determine the effects of omega-3 PUFA supplementation on cardiovascular outcomes, cholesterol levels and glycemic control in people with type 2 diabetes mellitus. SEARCH STRATEGY: We carrie...

Expand abstract
Publication status:
Published

Actions


Access Document


Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Primary Care Health Sciences, Biomedical RC
Role:
Author
More by this author
Institution:
University of Oxford
Department:
Oxford
Role:
Author
Expand authors...
Journal:
The Cochrane database of systematic reviews
Issue:
1
Pages:
CD003205
Publication date:
2008-01-01
DOI:
EISSN:
1469-493X
ISSN:
1469-493X
URN:
uuid:210d68df-3872-421a-a2f3-49e428df835e
Source identifiers:
72744
Local pid:
pubs:72744

Terms of use


Metrics


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP