Journal article icon

Journal article

Handheld electrochemical device for the determination of the strength of garlic

Abstract:

A handheld electrochemical sensor has been demonstrated for the quantification of the strength of garlic. The device is based on the enhanced voltammetric response in the presence of organosulfur compounds extracted from garlic. Convenient and disposable platinum screen-printed electrodes are employed. All measurements and data analyses are performed within the device. A linear response of the voltammetric peak current enhancement as a function of garlic concentration was observed, indicating...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

Actions


Access Document


Files:
Publisher copy:
10.1016/j.snb.2016.03.057

Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MPLS, Chemistry
Batchelor-McAuley, C More by this author
Compton, RG More by this author
Publisher:
Elsevier B.V. Publisher's website
Journal:
Sensors and Actuators B: Chemical Journal website
Volume:
232
Pages:
138-142
Publication date:
2016-03-26
Acceptance date:
2016-03-15
DOI:
ISSN:
0925-4005
URN:
uuid:20fe7d6d-1708-4f36-9ea0-7f2fd87f47c5
Source identifiers:
617768
Local pid:
pubs:617768
Keywords:

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP