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Journal article

The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

Publication status:
Published

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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
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Journal:
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume:
59
Pages:
14A-14A
Publication date:
2000-01-01
ISSN:
0029-6651
Source identifiers:
31177
Pubs id:
pubs:31177
UUID:
uuid:1e8b9aef-3445-470e-bf3e-8c881304daf5
Local pid:
pubs:31177
Deposit date:
2012-12-19

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