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Journal article

Influences on diet quality in older age: the importance of social factors.

Abstract:

Background

Poor diet quality is common among older people, but little is known about influences on food choice, including the role of psychosocial factors at this age.

Objective

To identify psychosocial correlates of diet quality in a community-dwelling population of men and women aged 59-73 years; to describe relationships with change in diet quality over 10 years.

Design

Longitudinal cohort, Hertfordshire Cohort Study (HCS).

Subjects

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1093/ageing/afw180

Authors


More from this funder
Name:
National Institute for Health Research
Publisher:
Oxford University Press
Journal:
Age and Ageing More from this journal
Volume:
46
Issue:
2
Pages:
277-283
Publication date:
2016-10-01
Acceptance date:
2016-09-22
DOI:
ISSN:
1468-2834
Language:
English
Keywords:
Pubs id:
pubs:653443
UUID:
uuid:1e82d304-ee5b-4e37-857b-7072760aa819
Local pid:
pubs:653443
Source identifiers:
653443
Deposit date:
2017-01-19

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