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In situ 3D characterization of membrane fouling by yeast suspensions using two-photon femtosecond near infrared non-linear optical imaging

Abstract:

In situ non-invasive 3D characterization of membrane fouling was achieved using femtosecond near infrared non-linear optical imaging together with a novel crossflow filtration module. Washed fluorophore-labelled yeast suspensions were filtered through Millipore 0.22 μm mixed cellulose ester membranes and the fouling layer was imaged at different times throughout the experiment. Based on the 3D femtosecond images, it has been possible to identify fine structural features of the cake and to mea...

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Publication status:
Published

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Institution:
University of Oxford
Division:
MSD
Department:
NDORMS
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MPLS
Department:
Engineering Science
Role:
Author
Journal:
JOURNAL OF MEMBRANE SCIENCE More from this journal
Volume:
280
Issue:
1-2
Pages:
124-133
Publication date:
2006-09-01
DOI:
ISSN:
0376-7388
Language:
English
Keywords:
Pubs id:
pubs:62029
UUID:
uuid:1e37de52-71d0-43e0-a4aa-d284a80c4b26
Local pid:
pubs:62029
Source identifiers:
62029
Deposit date:
2012-12-19

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