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Antibiotic resistance: mitigation opportunities in livestock sector development

Abstract:

Our diets and food production systems have changed dramatically in recent decades, and the way we use antibiotics is closely linked to these changes. Population growth and changing dietary preferences, brought about largely through economic growth and urbanization, have driven up demand for animal source foods (ASF) particularly in low-and middle-income countries (LMICs) (Alexandratos and Bruinsma, 2012). The resulting production gains, particularly in pig, poultry and dairy systems, have bee...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1017/S1751731116001828

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Institution:
University of Oxford
Division:
MSD
Department:
NDM
Sub department:
Tropical Medicine
Role:
Author
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More from this funder
Funding agency for:
Carrique-Mas, J
Grant:
110085/Z/15/Z
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Publisher:
Cambridge University Press Publisher's website
Journal:
Animal Journal website
Volume:
11
Issue:
1
Pages:
1-3
Publication date:
2016-08-23
Acceptance date:
2016-08-13
DOI:
EISSN:
1751-732X
ISSN:
1751-7311
Pmid:
27549404
Source identifiers:
641599
Language:
English
Pubs id:
pubs:641599
UUID:
uuid:1d9f41fb-297d-4439-aeb3-5f48a5be4bbc
Local pid:
pubs:641599
Deposit date:
2016-09-23

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