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Oral referral: On the mislocalization of odours to the mouth

Abstract:

Oral referral is central to multisensory flavour perception. The phenomenon, first described a little over a century ago, is characterized by the mislocalization of food-related olfactory stimuli to the oral cavity. Many researchers believe that it contributes to the widespread confusion concerning which sense really provides the information that is bound together in flavour percepts. In this review, evidence supporting the role of a number of factors that have been suggested to modulate oral...

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Publication status:
Published
Peer review status:
Peer reviewed

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Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
Publisher:
Elsevier
Journal:
Food Quality and Preference More from this journal
Volume:
50
Pages:
117-128
Publication date:
2016-02-04
Acceptance date:
2016-02-03
DOI:
ISSN:
0950-3293
Keywords:
Pubs id:
pubs:607284
UUID:
uuid:1d5e1217-84a5-45a7-9136-0783265c9d6f
Local pid:
pubs:607284
Deposit date:
2016-09-08

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