- Abstract:
-
In recent years, consumption of alternatively produced foods has increased in popularity in response to the deleterious effects of rapidly globalising and industrialised food systems. Concerns over food safety in relation to these changes may result from elevated levels of risk and changing perceptions associated with food production practices. This paper explores how the middle class residents of Islamabad, Pakistan, use the concept of 'good food' to reconnect themselves with nature, changin...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Publisher copy:
- 10.1016/j.appet.2018.04.013
-
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- Publisher:
- Elsevier Publisher's website
- Journal:
- Appetite Journal website
- Volume:
- 127
- Pages:
- 1-9
- Publication date:
- 2018-04-16
- Acceptance date:
- 2018-04-11
- DOI:
- EISSN:
-
1095-8304
- ISSN:
-
0195-6663
- Pubs id:
-
pubs:843600
- URN:
-
uri:1c8ce91a-257d-402d-8e8f-75335dc84939
- UUID:
-
uuid:1c8ce91a-257d-402d-8e8f-75335dc84939
- Local pid:
- pubs:843600
- Copyright holder:
- Elsevier Ltd.
- Copyright date:
- 2018
- Notes:
- © 2018 Elsevier Ltd. All rights reserved.
Journal article
"Everyone just ate good food": 'Good food' in Islamabad, Pakistan
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