Journal article
Making sustainable foods (such as jellyfish) delicious
- Abstract:
-
Given global concerns over the depleting resources of our seas and oceans, and the increasing lack of sustainable seafood options, jellyfish are emerging as a potential future food. Jellyfish currently represent a sustainable food resource, one whose availability will likely increase with global warming. While jellyfish are a popular delicacy in many parts of Asia, it is currently an unfamiliar food to the majority of Western diners. In this paper, we show how multisensory experience design c...
Expand abstract
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Authors
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- International Journal of Gastronomy and Food Science Journal website
- Volume:
- 16
- Pages:
- 100141
- Publication date:
- 2019-02-07
- Acceptance date:
- 2019-02-04
- DOI:
- ISSN:
-
1878-450X
Item Description
- Keywords:
- Pubs id:
-
pubs:968725
- UUID:
-
uuid:1a9b9465-ba29-4c48-bfcb-298964774acf
- Local pid:
- pubs:968725
- Source identifiers:
-
968725
- Deposit date:
- 2019-02-04
Terms of use
- Copyright holder:
- Elsevier BV
- Copyright date:
- 2019
- Rights statement:
- © 2019 Elsevier B.V. All rights reserved.
- Notes:
- This is the accepted manuscript version of the article. The final version is available online from Elsevier at: https://doi.org/10.1016/j.ijgfs.2019.100140
Metrics
If you are the owner of this record, you can report an update to it here: Report update to this record