Re-analysis of archaeobotanical remains from pre- and early agricultural sites provides no evidence for a narrowing of the wild plant food spectrum during the origins of agriculture in southwest Asia (Vegetation History and Archaeobotany, 2018)

(untitled) - Wallace, M; Jones, G; Charles, M; Forster, E; Stillman, E; Bonhomme, V; Livarda, A; Osborne, C; Rees, M; Frenck, G; Preece, C