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Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

Abstract:

Background

The consumption of red and processed meat has been associated with increased mortality ...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1371/journal.pone.0204139

Authors


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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Role:
Author
ORCID:
0000-0001-6028-5712
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Role:
Author
ORCID:
0000-0003-0673-2301
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Institution:
University of Oxford
Division:
Social Sciences Division
Department:
Oxford Martin School
Role:
Author
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Publisher:
Public Library of Science Publisher's website
Journal:
PloS One Journal website
Volume:
13
Issue:
11
Pages:
e0204139
Publication date:
2018-11-06
Acceptance date:
2018-09-03
DOI:
EISSN:
1932-6203
Pubs id:
pubs:943718
URN:
uri:18586170-1763-4437-a45e-a077feb9672a
UUID:
uuid:18586170-1763-4437-a45e-a077feb9672a
Local pid:
pubs:943718
Language:
English

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