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An insight-based approach for the design of integrated local food-energy-water systems

Abstract:

Society currently relies heavily on centralized production and large scale distribution infrastructures to meet growing demands for goods and services, which causes socioeconomic and environmental issues, particularly unsustainable resource supply. Considering local production systems as a more sustainable alternative, this paper presents an insight-based approach to the integrated design of local systems providing food, energy and water to meet local demands. The approach offers a new hi...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.1021/acs.est.7b00867

Authors


Leung Pah Hang, M More by this author
Martinez-Hernandez, E More by this author
More by this author
Institution:
University of Oxford
Oxford college:
Green Templeton College
Department:
Oxford, MPLS, Engineering Science
Publisher:
American Chemical Society Publisher's website
Journal:
Environmental Science and Technology Journal website
Volume:
51
Issue:
15
Pages:
8643–8653
Publication date:
2017-07-07
Acceptance date:
2017-07-07
DOI:
EISSN:
1520-5851
ISSN:
0013-936X
Pubs id:
pubs:707598
URN:
uri:16bcc05d-4428-4bb8-b63b-2559b3b534ba
UUID:
uuid:16bcc05d-4428-4bb8-b63b-2559b3b534ba
Local pid:
pubs:707598

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