The aim of this modelling study was to estimate the expected changes in the nutritional quality and greenhouse gas emissions (GHGEs) of primary school meals due to the adoption of new mandatory food-based standards for school meals.
Nationally representative random sample of 136 primary schools in England was selected for the Primary School Food Survey (PSFS) with 50% response rate.
A sample of 6690 primary students from PSF...
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- Peer reviewed
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- BMJ Publishing Group Publisher's website
- BMJ Open Journal website
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- Wickramasinghe et al.
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Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
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