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Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England

Abstract:

Objectives
The aim of this modelling study was to estimate the expected changes in the nutritional quality and greenhouse gas emissions (GHGEs) of primary school meals due to the adoption of new mandatory food-based standards for school meals.

Setting
Nationally representative random sample of 136 primary schools in England was selected for the Primary School Food Survey (PSFS) with 50% response rate.

Participants
A sample of 6690 primary students from PSF...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1136/bmjopen-2016-013840

Authors


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Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Population Health
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Population Health
More by this author
Institution:
University of Oxford
Department:
Magdalen College
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Population Health
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, Nuffield Department of Population Health, Population Health
More from this funder
Funding agency for:
Wickramasinghe, K
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Funding agency for:
Goldacre, M
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Funding agency for:
Townsend, N
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Funding agency for:
Scarborough, P
Publisher:
BMJ Publishing Group Publisher's website
Journal:
BMJ Open Journal website
Volume:
7
Issue:
4
Publication date:
2017-04-05
Acceptance date:
2016-12-23
DOI:
EISSN:
2044-6055
ISSN:
2044-6055
Pubs id:
pubs:689100
URN:
uri:16b9a1fe-feb3-4105-ace7-6888a58bf0c8
UUID:
uuid:16b9a1fe-feb3-4105-ace7-6888a58bf0c8
Local pid:
pubs:689100

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