Journal article icon

Journal article

Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

Abstract:

Exposure to large portion sizes is a risk factor for obesity. Specifically designed tableware may modulate how much is eaten and help with portion control. We examined the experience of using a guided crockery set (CS) and a calibrated serving spoon set (SS) by individuals trying to manage their weight. Twenty-nine obese adults who had completed 7–12 weeks of a community weight-loss programme were invited to use both tools for 2 weeks each, in a crossover design, with minimal health professio...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

Actions


Access Document


Files:
Publisher copy:
10.1017/S0007114516004104

Authors


Almiron-Roig, E More by this author
Dominguez, A More by this author
Vaughan, D More by this author
Solis-Trapala, I More by this author
More by this author
Department:
Hertford College
More from this funder
Grant:
U105960389 and U105960384
Publisher:
Cambridge University Press Publisher's website
Journal:
British Journal of Nutrition Journal website
Volume:
116
Issue:
11
Pages:
1974-1983
Publication date:
2016
Acceptance date:
2016-10-31
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Pubs id:
pubs:666631
URN:
uri:15227dbc-9c31-4fb6-9d56-17fee08376f7
UUID:
uuid:15227dbc-9c31-4fb6-9d56-17fee08376f7
Local pid:
pubs:666631
Paper number:
11

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP