Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort (Cancer Causes and Control, 2014)

(untitled) - Lujan-Barroso, L; González, C; Slimani, N; Obón-Santacana, M; Ferrari, P; Freisling, H; Overvad, K; Clavel-Chapelon, F; Boutron-Ruault, M; Racine, A; Katzke, V; Kühn, T; et al.