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Journal article

Use of dietary indices to control for diet in human gut microbiota studies

Abstract:
Background Environmental factors have a large influence on the composition of the human gut microbiota. One of the most influential and well-studied is host diet. To assess and interpret the impact of non-dietary factors on the gut microbiota, we endeavoured to determine the most appropriate method to summarise community variation attributable to dietary effects. Dietary habits are multidimensional with internal correlations. This complexity can be simplified by using dietary... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/s40168-018-0455-y

Authors


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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
NDORMS
Sub department:
KIR
Department:
KIR
Role:
Author
ORCID:
0000-0002-7891-6217
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Chronic Disease Research Foundation More from this funder
NIHR Biomedical Research Centre More from this funder
NHS Foundation Trust More from this funder
Publisher:
BioMed Central Publisher's website
Journal:
Microbiome Journal website
Volume:
77
Issue:
6
Publication date:
2018-04-25
Acceptance date:
2018-03-28
DOI:
EISSN:
2049-2618
Pmid:
29695307
Source identifiers:
904959
Language:
English
Keywords:
Pubs id:
pubs:904959
UUID:
uuid:14761884-ada2-4b9b-89fd-c0ed976fc3d8
Local pid:
pubs:904959
Deposit date:
2018-09-03

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