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Use of dietary indices to control for diet in human gut microbiota studies

Abstract:
Background Environmental factors have a large influence on the composition of the human gut microbiota. One of the most influential and well-studied is host diet. To assess and interpret the impact of non-dietary factors on the gut microbiota, we endeavoured to determine the most appropriate method to summarise community variation attributable to dietary effects. Dietary habits are multidimensional with internal correlations. This complexity can be simplified by using dietary... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1186/s40168-018-0455-y

Authors


Bowyer, RCE More by this author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
NDORMS
Subgroup:
KIR
ORCID:
0000-0002-7891-6217
Pallister, T More by this author
Skinner, J More by this author
Spector, TD More by this author
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Chronic Disease Research Foundation More from this funder
NHS Foundation Trust More from this funder
NIHR Biomedical Research Centre More from this funder
Publisher:
BMC Publisher's website
Journal:
Microbiome Journal website
Volume:
77
Issue:
6
Publication date:
2018-04-25
Acceptance date:
2018-03-28
DOI:
EISSN:
2049-2618
Pubs id:
pubs:904959
URN:
uri:14761884-ada2-4b9b-89fd-c0ed976fc3d8
UUID:
uuid:14761884-ada2-4b9b-89fd-c0ed976fc3d8
Local pid:
pubs:904959

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