- Abstract:
-
Lysozyme is an important protein in chicken egg white (CEW) and it is feasible to separate lysozyme from other CEW proteins using ultrafiltration. To identify suitable conditions for the fractionation of lysozyme from CEW, we studied with the model binary mixture of lysozyme and chicken egg albumin (CEA) with the composition and concentration of the two proteins similar to those in natural CEW. Two commercial ultrafiltration (UF) membranes of 30-kDa molecular weight cutoff (MWCO) made of rege...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1021/ie049042c
-
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- Journal:
- INDUSTRIAL and ENGINEERING CHEMISTRY RESEARCH
- Volume:
- 44
- Issue:
- 20
- Pages:
- 7610-7616
- Publication date:
- 2005-09-28
- DOI:
- EISSN:
-
1520-5045
- ISSN:
-
0888-5885
- URN:
-
uuid:0eb54203-2f73-4cb1-899a-583a75527f76
- Source identifiers:
-
61884
- Local pid:
- pubs:61884
- Language:
- English
- Copyright date:
- 2005
Journal article
Fractionation of lysozyme and chicken egg albumin using ultrafiltration with 30-kDa commercial membranes
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