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Interventions to accelerate change towards a healthier diet

Abstract:

Poor diets are a significant contributor to non-communicable diseases and obesity. Despite years of health promotion, change in dietary habits is slow and there is growing recognition of the need to provide greater support to individuals and to complement individual efforts with changes in the food environment to shift the default towards healthier diets. The present paper summarises opportunities for intervention at the individual and population level. It discusses the role of voluntary or m...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1017/S0029665117004086

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Primary Care Health Sciences
Oxford college:
Hertford College
ORCID:
0000-0001-9190-2920
Publisher:
Cambridge University Press Publisher's website
Journal:
Proceedings of the Nutrition Society Journal website
Volume:
77
Issue:
02
Pages:
106-111
Publication date:
2018-05-10
Acceptance date:
2018-05-01
DOI:
EISSN:
1475-2719
ISSN:
0029-6651
Pubs id:
pubs:944632
URN:
uri:0dcc74ec-4eaf-4315-a441-c929c31fa43b
UUID:
uuid:0dcc74ec-4eaf-4315-a441-c929c31fa43b
Local pid:
pubs:944632

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