Journal article
Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
- Abstract:
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Aims/hypothesis: Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the associations of poultry and fish consumption with diabetes. Therefore we investigated the associations of red meat, poultry and fish intake with incidence of diabetes in a Chinese population.
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Version of record, 621.1KB)
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- Publisher copy:
- 10.1007/s00125-020-05091-x
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Authors
Funding
Bibliographic Details
- Publisher:
- Springer Publisher's website
- Journal:
- Diabetologia Journal website
- Volume:
- 63
- Issue:
- 4
- Pages:
- 767-779
- Publication date:
- 2020-01-22
- Acceptance date:
- 2019-12-12
- DOI:
- EISSN:
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1432-0428
- ISSN:
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0012-186X
- Pmid:
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31970429
Item Description
- Language:
- English
- Keywords:
- Pubs id:
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1083862
- Local pid:
- pubs:1083862
- Deposit date:
- 2020-04-07
Terms of use
- Copyright holder:
- Du et al.
- Copyright date:
- 2020
- Rights statement:
- © The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License
- Licence:
- CC Attribution (CC BY)
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