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Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank

Abstract:

Aims/hypothesis: Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the associations of poultry and fish consumption with diabetes. Therefore we investigated the associations of red meat, poultry and fish intake with incidence of diabetes in a Chinese population.
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Publication status:
Published
Peer review status:
Peer reviewed

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Subgroup:
Clinical Trial Service Unit
Role:
Author
ORCID:
0000-0002-9814-0049
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Subgroup:
Clinical Trial Service Unit
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Subgroup:
Clinical Trial Service Unit
Oxford college:
St Anne's College
Role:
Author
ORCID:
0000-0002-9181-6886
Expand authors...
Publisher:
Springer Publisher's website
Journal:
Diabetologia Journal website
Volume:
63
Issue:
4
Pages:
767-779
Publication date:
2020-01-22
Acceptance date:
2019-12-12
DOI:
EISSN:
1432-0428
ISSN:
0012-186X
Pmid:
31970429
Pubs id:
1083862
Local pid:
pubs:1083862
Language:
English
Keywords:
Format:
Print-Electronic

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