- Abstract:
-
Aims/hypothesis: Previous evidence linking red meat consumption with diabetes risk mainly came from western countries, with little evidence from China, where patterns of meat consumption are different. Moreover, global evidence remains inconclusive about the associations of poultry and fish consumption with diabetes. Therefore we investigated the associations of red meat, poultry and fish intake with incidence of diabetes in a Chinese population.
Methods... Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Files:
-
- Publisher copy:
- 10.1007/s00125-020-05091-x
-
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- Publisher:
- Springer Publisher's website
- Journal:
- Diabetologia Journal website
- Volume:
- 63
- Issue:
- 4
- Pages:
- 767-779
- Publication date:
- 2020-01-22
- Acceptance date:
- 2019-12-12
- DOI:
- EISSN:
-
1432-0428
- ISSN:
-
0012-186X
- Pmid:
-
31970429
- Pubs id:
-
1083862
- Local pid:
- pubs:1083862
- Language:
- English
- Keywords:
- Format:
- Print-Electronic
- Copyright holder:
- Du et al.
- Copyright date:
- 2020
- Rights statement:
- © The Author(s) 2020. This article is licensed under a Creative Commons Attribution 4.0 International License
- License:
- CC Attribution (CC BY)
Journal article
Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank
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