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Do maternal dietary antioxidants modify the relationship between binge drinking and small for gestational age? Findings from a longitudinal cohort study

Abstract:

Background

Vitamin C, vitamin E, and carotenoids are potent dietary antioxidants that have been shown to attenuate ethanol-induced harm in animal models of fetal alcohol spectrum disorders. A diet low in antioxidant-rich foods may induce a state of oxidative stress in the context of maternal alcohol consumption during pregnancy, potentially causing growth restriction in the developing fetus.

Methods

We conducted a secondary analysis of a longitudinal U.K. birth co...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1111/acer.13864

Authors


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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Sub department:
NPEU
Oxford college:
Corpus Christi College
Role:
Author
ORCID:
0000-0003-0557-6757
More by this author
Role:
Author
ORCID:
0000-0002-6418-0317
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Name:
Wellcome Trust
Grant:
102215/2/13/2
Publisher:
Wiley
Journal:
Alcoholism, Clinical and Experimental Research More from this journal
Volume:
42
Issue:
11
Pages:
2196-2204
Publication date:
2018-08-09
Acceptance date:
2018-08-02
DOI:
EISSN:
1530-0277
ISSN:
0145-6008
Pmid:
30091471
Language:
English
Keywords:
Pubs id:
pubs:906003
UUID:
uuid:0a863f62-0159-4dbe-a8f9-35672180e8ec
Local pid:
pubs:906003
Deposit date:
2018-11-16

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