Journal article
Cooking plant foods in the northern Aegean: microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)
- Abstract:
-
Intensive archaeobotanical research in northern Greece and other circum-Mediterranean regions over the last two decades has demonstrated an extensive spectrum of domestic and wild plants consumed by Neolithic communities. However, macrobotanical remains are seldom associated with the artefact in which they were cooked, and therefore we know the list of ingredients but not what ingredients were cooked together or how were they cooked. By focusing on remains recovered from cooking vessels, this...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Publisher copy:
- 10.1016/j.quaint.2017.04.007
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Authors
Funding
+ Spanish Ministry of Science and Innovation
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Funding agency for:
García-Granero, JJ
+ Marie Skłodowska-Curie Individual Fellowships
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Funding agency for:
García-Granero, JJ
+ Grup de Recerca Emergent de la Generalitat de Catalunya
More from this funder
Funding agency for:
García-Granero, JJ
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- Quaternary International Journal website
- Volume:
- 496
- Pages:
- 140-151
- Publication date:
- 2017-05-03
- Acceptance date:
- 2017-04-03
- DOI:
- ISSN:
-
1040-6182
- Pubs id:
-
pubs:697662
- URN:
-
uri:091fb683-0515-42bd-92f8-b05ffb18a404
- UUID:
-
uuid:091fb683-0515-42bd-92f8-b05ffb18a404
- Local pid:
- pubs:697662
Item Description
Terms of use
- Copyright holder:
- Elsevier Ltd and INQUA
- Copyright date:
- 2017
- Notes:
- The final version is available online from Elsevier at: 10.1016/j.quaint.2017.04.007
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