Journal article
Cooking plant foods in the northern Aegean: microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)
- Abstract:
-
Intensive archaeobotanical research in northern Greece and other circum-Mediterranean regions over the last two decades has demonstrated an extensive spectrum of domestic and wild plants consumed by Neolithic communities. However, macrobotanical remains are seldom associated with the artefact in which they were cooked, and therefore we know the list of ingredients but not what ingredients were cooked together or how were they cooked. By focusing on remains recovered from cooking vessels, this...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Publisher copy:
- 10.1016/j.quaint.2017.04.007
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Authors
Funding
+ Spanish Ministry of Science and Innovation
More from this funder
Funding agency for:
García-Granero, J
Grant:
SGRe 1417
+ Marie Skłodowska-Curie Individual Fellowships
More from this funder
Funding agency for:
García-Granero, J
Grant:
SGRe 1417
+ Grup de Recerca Emergent de la Generalitat de Catalunya
More from this funder
Funding agency for:
García-Granero, J
Grant:
SGRe 1417
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- Quaternary International Journal website
- Volume:
- 496
- Pages:
- 140-151
- Publication date:
- 2017-05-03
- Acceptance date:
- 2017-04-03
- DOI:
- ISSN:
-
1040-6182
- Source identifiers:
-
697662
Item Description
- Keywords:
- Pubs id:
-
pubs:697662
- UUID:
-
uuid:091fb683-0515-42bd-92f8-b05ffb18a404
- Local pid:
- pubs:697662
- Deposit date:
- 2017-05-30
Terms of use
- Copyright holder:
- Elsevier Ltd and INQUA
- Copyright date:
- 2017
- Notes:
- The final version is available online from Elsevier at: 10.1016/j.quaint.2017.04.007
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