Journal article icon

Journal article

Beating uncontrolled eating: Training inhibitory control to reduce food intake and food cue sensitivity

Abstract:

In our food-rich environment we must constantly resist appealing food in order to maintain a healthy lifestyle. Previous studies have found that food-specific inhibition training can produce changes in eating behaviour, such as a reduction in snack consumption. However, the mechanisms that drive the effect of inhibition training on eating behaviour remain unknown. Identifying the mechanism underlying food-specific inhibition training could lead to more targeted training interventions increasi...

Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed

Actions


Access Document


Files:
Publisher copy:
10.1016/j.appet.2018.09.007

Authors


More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Sub department:
Undergraduate Admissions and Outreach
Oxford college:
St Cross College
Role:
Author
ORCID:
0000-0001-7576-4070
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
ORCID:
0000-0002-2464-0462
More from this funder
Name:
Seventh Framework Programme
Funding agency for:
Fox, E
Grant:
324176
Publisher:
Elsevier
Journal:
Appetite More from this journal
Volume:
131
Pages:
73-83
Publication date:
2018-09-10
Acceptance date:
2018-09-04
DOI:
EISSN:
1095-8304
ISSN:
0195-6663
Pmid:
30213747
Language:
English
Keywords:
Pubs id:
pubs:920263
UUID:
uuid:07bf557f-2de5-4dfe-873f-245d3f847ab2
Local pid:
pubs:920263
Source identifiers:
920263
Deposit date:
2018-12-05

Terms of use


Views and Downloads






If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP