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Journal article

Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies

Abstract:

Objectives To assess the health impacts and environmental consequences of adherence to national dietary recommendations (the Eatwell Guide (EWG)) in the UK.
Design and setting A secondary analysis of multiple observational studies in the UK.
Participants Adults from the European Prospective Investigation into Cancer - Oxford(EPIC-Oxford), UK Biobank and Million Women Study, and adults and children aged 5 and over from the National Diet and Nutrition Survey (NDNS).

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1136/bmjopen-2020-037554

Authors


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Role:
Author
ORCID:
0000-0002-6209-2284
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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Role:
Author
Publisher:
BMJ Publishing Group Publisher's website
Journal:
BMJ Open Journal website
Volume:
10
Issue:
8
Article number:
e037554
Publication date:
2020-08-26
Acceptance date:
2020-07-03
DOI:
EISSN:
2044-6055
ISSN:
2044-6055
Pmid:
32847945
Language:
English
Keywords:
Pubs id:
1129478
Local pid:
pubs:1129478
Deposit date:
2020-09-04

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