Journal article
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.
- Abstract:
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Excessive antimicrobial usage and deficiencies in hygiene in meat production systems may result in undesirable human health hazards, such as the presence of antimicrobial drug residues and non-typhoidal Salmonella (NTS), including antimicrobial resistant (AMR) NTS. Recently, Vietnam has witnessed the emergence of integrated intensive animal production systems, coexisting with more traditional, locally-sourced wet markets. To date no systematic studies have been carried out to compare health h...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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(Preview, Version of record, pdf, 296.0KB, Terms of use)
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- Publisher copy:
- 10.1016/j.ijfoodmicro.2017.12.015
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Funding
Bibliographic Details
- Publisher:
- Elsevier
- Journal:
- International Journal of Food Microbiology More from this journal
- Volume:
- 266
- Pages:
- 301-309
- Publication date:
- 2017-12-01
- Acceptance date:
- 2017-12-15
- DOI:
- EISSN:
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1879-3460
- ISSN:
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0168-1605
- Pmid:
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29275223
Item Description
- Language:
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English
- Keywords:
- Pubs id:
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pubs:812916
- UUID:
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uuid:03554ef7-5ec6-403e-9524-8d63f47fd0d5
- Local pid:
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pubs:812916
- Deposit date:
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2018-01-16
Terms of use
- Copyright holder:
- Thwaites et al
- Copyright date:
- 2017
- Notes:
- © 2017 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).
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