EXPLORE THE UNIVERSITY OF OXFORD'S WORLD-CLASS RESEARCH

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1
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Sensehacking the guest’s multisensory hotel experience

  • Spence, C
  • 2022-12-19
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2
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Commercializing sonic seasoning in multisensory offline experiential events and online tasting experiences

  • Spence, C, Wang, QJ, Reinoso-Carvalho, F, et al.
  • 2021-09-30
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