Search results - ORA - Oxford University Research Archive

1 - 24 of 24

1

Journal article

Hot tea consumption and its interactions with alcohol and tobacco use on the risk for esophageal cancer: A population-based cohort study

Yu, C, Tang, H, Guo, Y, et al.
2018-02-06

2

Journal article

Does tea consumption during early pregnancy have an adverse effect on birth outcomes?

Lu, J, He, J, Shen, S, et al.
2017-03-01

3

Journal article

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Ng, S, Ni Mhurchu, C, Jebb, SA, et al.
2012-08-01

4

Journal article

Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance.

Nurk, E, Refsum, H, Drevon, C, et al.
2009-01-01

5

Journal article

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Knaze, V, Zamora-Ros, R, Luján-Barroso, L, et al.
2012-09-01

6

Journal article

Coffee and tea consumption and the risk of ovarian cancer: a prospective cohort study and updated meta-analysis.

Braem, MG, Onland-Moret, N, Schouten, L, et al.
2012-05-01

7

Journal article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros, R, Knaze, V, Luján-Barroso, L, et al.
2013-04-01

8

Journal article

Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.

Zamora-Ros, R, Luján-Barroso, L, Bueno-de-Mesquita, H, et al.
2014-09-01

9

Journal article

Fluid intake and incidence of renal cell carcinoma in UK women.

Allen, N, Balkwill, A, Beral, V, et al.
2011-04-01

10

Journal article

Sonoelectroanalysis--an overview.

Saterlay, A, Compton, R
2000-06-01

11

Journal article

Coffee and tea consumption, genotype-based CYP1A2 and NAT2 activity and colorectal cancer risk-results from the EPIC cohort study.

Dik, V, Bueno-de-Mesquita, H, Van Oijen, MG, et al.
2014-07-01

12

Journal article

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies.

Huxley, R, Neil, H
2003-08-01

13

Journal article

Sono-cathodic stripping voltammetry of manganese at a polished boron-doped diamond electrode: application to the determination of manganese in instant tea.

Saterlay, A, Foord, J, Compton, R
1999-12-01

14

Journal article

Pancreas cancer and coffee and tea consumption: a case-control study.

Kinlen, L, McPherson, K
1984-01-01

15

Journal article

Green tea epigallocatechin-3-gallate inhibits angiogenesis and suppresses vascular endothelial growth factor C/vascular endothelial growth factor receptor 2 expression and signaling in experimental endometriosis in vivo.

Xu, H, Becker, C, Lui, W, et al.
2011-10-01

16

Journal article

Findings from an online behavioural weight management programme provided with or without a fortified diet beverage.

Haddock, C, Poston, W, Lagrotte, C, et al.
2014-01-01

17

Journal article

Are caffeinated beverages risk factors for delayed conception?

Joesoef, MR, Beral, V, Rolfs, RT, et al.
1990-01-01

18

Journal article

Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.

Bhoo-Pathy, N, Uiterwaal, C, Dik, V, et al.
2013-11-01

19

Journal article

Coffee and tea intake and risk of brain tumors in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.

Michaud, D, Gallo, V, Schlehofer, B, et al.
2010-11-01

20

Journal article

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros, R, Knaze, V, Romieu, I, et al.
2013-07-01

21

Journal article

Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan.

Kinjo, Y, Cui, Y, Akiba, S, et al.
1998-10-01

22

Journal article

Changing patterns of clinical malaria since 1965 among a tea estate population located in the Kenyan highlands.

Shanks, G, Biomndo, K, Hay, S, et al.
2000-01-01

23

Journal article

Tea consumption and cancer.

Kinlen, L, Willows, A, Goldblatt, P, et al.
1988-09-01

24

Conference item

L-theanine, a natural constituent in tea, and its effect on mental state.

Nobre, A, Rao, A, Owen, G
2008-01-01

TO TOP