ORA - Oxford University Research Archive

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11

Journal article

Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

Lane, JA, Oliver, SE, Appleby, PN, et al.
2016-09-28

12

Journal article

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study

Gilsing, AMJ, Crowe, FL, Lloyd-Wright, Z, et al.
2010-09-05

13

Journal article

Short-chain fatty acids and commensal microbiota in the faeces of severely malnourished children with cholera rehydrated with three different carbohydrates

Monira, S, Hoq, MM, Chowdhury, AKA, et al.
2010-10-05

14

Journal article

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

Zamora-Ros, R, Knaze, V, Luján-Barroso, L, et al.
2012-08-05

15

Journal article

How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children: A comparison using a targeted data set

Scarborough, P, Payne, C, Agu, CG, et al.
2013-08-05

16

Journal article

Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years old

Bastawrous, MC, Piernas Sanchez, C, Bastawrous, A, et al.
2018-05-15

17

Journal article

Feasibility of a SenseCam-assisted 24h recall to reduce under-reporting of energy intake

L. Gemming, A. Doherty, P. Kelly, et al.
2013

18

Journal article

The nutritional quality of foods carrying health-related claims in Germany, 1 the Netherlands, Spain, 2 Slovenia, and the United Kingdom.

Kaur, A, Scarborough, PD, Rayner, MJ, et al.
2016-07-13

19

Journal article

Detailed assessment of nutritional status and eating patterns in children with gastrointestinal diseases attending an outpatients clinic and contemporary healthy controls

Tsiountsioura, M, Wong, JE, Upton, J, et al.
2014-01-15

20

Journal article

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Zamora-Ros, R, Knaze, V, Romieu, I, et al.
2013-07-05

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