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Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

  • Orfanos, P, Naska, A, Rodrigues, S, et al.
  • 2016-12-14
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Vegetarian diet as a risk factor for symptomatic gallstone disease

  • McConnell, TJ, Appleby, PN, Key, T
  • 2017-03-08
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study

  • A. M. J. Gilsing, F. L. Crowe, Z. Lloyd-Wright, et al.
  • 2010
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Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

  • Lane, JA, Oliver, SE, Appleby, PN, et al.
  • 2016-09-28
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