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Remove constraint Funder: Bulli Foundation

Bulli Foundation

Remove constraint Funder: Universidad Nacional de Tres de Febrero

Universidad Nacional de Tres de Febrero

Remove constraint Journal: International Journal of Gastronomy and Food Science

International Journal of Gastronomy and Food Science

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20181

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1 entry found

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Journal article

A smooth wine? Haptic influences on wine evaluation

Wang, Q, Spence, C
2018-08-18

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