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Arts and Humanities Research Council

International Journal of Gastronomy and Food Science

1 - 6 of 6

1

Journal article

Garlic: tracing its changing popularity in British cuisine

Spence, C
2023-12-15

2

Journal article

Coriander (cilantro): a most divisive herb

Spence, C
2023-07-11

3

Journal article

The role of typeface curvilinearity on taste expectations and perception

Velasco, C, Hyndman, S, Spence, C
2017-12-06

4

Journal article

Comfort food: A review

Spence, C
2017-07-01

5

Journal article

Tasting in the air: A review

Spence, C
2017-05-12

6

Journal article

On the importance of balance to aesthetic plating

Velasco, C, Michel, C, Woods, A, et al.
2016-08-01

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