EXPLORE THE UNIVERSITY OF OXFORD'S WORLD-CLASS RESEARCH

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1
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Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies

  • Dunneram, Y, Lee, JY, Watling, CZ, et al.
  • 2024-01-08
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2
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The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: Results from the prospective EPIC study

  • Tong, TYN, Appleby, PN, Key, TJ, et al.
  • 2020-06-10
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3
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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

  • Tong, TYN, Appleby, PN, Perez-Cornago, A, et al.
  • 2020-06-10
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