EXPLORE THE UNIVERSITY OF OXFORD'S WORLD-CLASS RESEARCH

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1
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Meat, vegetables and health – interpreting the evidence

  • Tong, TYN, Papier, K, Key, TJ
  • 2022-10-10
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2
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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

  • Tong, TYN, Appleby, PN, Bradbury, K, et al.
  • 2019-09-04
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