Search results - ORA - Oxford University Research Archive

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1

Journal article

Hot tea consumption and its interactions with alcohol and tobacco use on the risk for esophageal cancer: A population-based cohort study

Yu, C, Tang, H, Guo, Y, et al.
2018-02-06

2

Journal article

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Knaze, V, Zamora-Ros, R, Luján-Barroso, L, et al.
2012-09-01

3

Journal article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros, R, Knaze, V, Luján-Barroso, L, et al.
2013-04-01

4

Journal article

Fluid intake and incidence of renal cell carcinoma in UK women.

Allen, N, Balkwill, A, Beral, V, et al.
2011-04-01

5

Journal article

Pancreas cancer and coffee and tea consumption: a case-control study.

Kinlen, L, McPherson, K
1984-01-01

6

Journal article

Are caffeinated beverages risk factors for delayed conception?

Joesoef, MR, Beral, V, Rolfs, RT, et al.
1990-01-01

7

Journal article

Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan.

Kinjo, Y, Cui, Y, Akiba, S, et al.
1998-10-01

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