Logos

Header links

Search History
Bookmarks 0
New Search
Collections
About
Deposit
Help

Footer links

Policies
Disclaimer
Privacy Policy
Cookies
Accessibility Statement
Copyright
API
Contact

NEW SEARCH Collections About Deposit HELP

EXPLORE THE UNIVERSITY OF OXFORD'S WORLD-CLASS RESEARCH

search for

Targeted search options

COVID-19 Collection Climate Collection AI Collection More

Name

Email

-

Comment

You searched for:

Remove constraint Department: Experimental Psychology

Experimental Psychology

Remove constraint Funder: Bulli Foundation

Bulli Foundation

Remove constraint Journal: International Journal of Gastronomy and Food Science

International Journal of Gastronomy and Food Science

Item Type

Journal article1

File Availability

Available1

Division

MSD1
Medical Sciences1

Department

Experimental Psychology[remove]1

College

Jesus College1

Funder

Bulli Foundation[remove]1
Codorníu1
Universidad Nacional de Tres de Febrero1

Item Date

20181

Newly added
Oldest added

10 per page
20 per page
50 per page
100 per page

Email
CSV (max 15000 results)

Email search results

Your Email

Enter the email address that you would like your search results to be sent to.

-

Your message (optional)

Please add any additional information to be included within the email.

Emailed results will be limited to those records displayed with the search parameters you have indicated. To export a larger list you will need to increase the number of results per page.

1 entry found

1

Journal article

A smooth wine? Haptic influences on wine evaluation

Wang, Q, Spence, C
2018-08-18

FILTER RESULTS

TO TOP

© Copyright - Bodleian Libraries 2024

Disclaimer | Privacy Policy | Policies | Cookies | Accessibility | Copyright | API | Contact