ORA - Oxford University Research Archive

1 - 7 of 7

1

Journal article

Atomic scale insights into urea–peptide interactions in solution

McLain, SE, Steinke, N, Gillams, RJ, et al.
2016-01-07

2

Journal article

Glucose and mannose: A link between hydration and sweetness

Rhys, NH, Bruni, F, Imberti, S, et al.
2017-08-01

3

Journal article

Proline and water stabilization of a universal two-step folding mechanism for β-turn formation in solution

Steinke, N, Genina, A, Gillams, RJ, et al.
2018-05-27

4

Journal article

Comparative atomic-scale hydration of the ceramide and phosphocholine headgroup in solution and bilayer environments

Gillams, RJ, Lorenz, CD, McLain, SE
2016-06-08

5

Journal article

On the solvation of the phosphocholine headgroup in an aqueous propylene glycol solution

Rhys, NH, Al-Badri, MA, Ziolek, RM, et al.
2018-04-03

6

Journal article

Water mediation is essential to nucleation of β-turn formation in peptide folding motifs.

Busch, S, Bruce, CD, Redfield, C, et al.
2013-12-05

7

Journal article

Structural Evidence for Inter-residue Hydrogen Bonding Observed for Cellobiose in Aqueous Solution

O'Dell, WB, Baker, DC, McLain, SE
2012-10-02

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