ORA - Oxford University Research Archive

1 - 7 of 7

1

Journal article

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Ng, SW, Ni Mhurchu, C, Jebb, SA, et al.
2012-08-05

2

Journal article

Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.

Devi, A, Eyles, H, Rayner, M, et al.
2014-10-05

3

Journal article

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu, C, Capelin, C, Dunford, EK, et al.
2011-03-05

4

Journal article

Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake.

Gemming, L, Doherty, A, Kelly, P, et al.
2013-10-05

5

Journal article

Possible impact of the Tick Programme in New Zealand on selected nutrient intakes: tentative estimates and methodological complexities.

Wilson, N, Nghiem, N, Eyles, H, et al.
2014-08-05

6

Journal article

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

Eyles, H, Ni Mhurchu, C, Webster, J, et al.
2013

7

Journal article

Chitosan for overweight or obesity.

Jull, AB, Ni Mhurchu, C, Bennett, DA, et al.
2008

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