Journal article

Effect of protein content on the physical stability and microstructure of a model infant formula

Abstract:: The effect of protein content (6.68-11.88 g protein 100 g-1 powder) on the microstructure and physical stability of dry infant formula was investigated at relative humidities (RH) of 0 and 54.4%. Time-dependent lactose crystallisation of powders occurred at lower water contents as protein level decreased. Surface composition of powders stored at 0% RH were significantly (P < 0.05) different to their bulk composition, with fat extensively covering the surface of powder particles. Increasing...
Expand abstract
Collapse abstract

Actions

Email

Email this record

Send the bibliographic details of this record to your email address.

Your Email
Please enter the email address that the record information will be sent to.

-
Your message (optional)
Please add any additional information to be included within the email.
Cite

Cite this record

APA Style

McCarthy, N., Gee, V., Hickey, D., Kelly, A., O'Mahony, J., & Fenelon, M. (2013). Effect of protein content on the physical stability and microstructure of a model infant formula. International Dairy Journal, 29(1), 53–59.

MLA Style

McCarthy, N., et al. “Effect of Protein Content on the Physical Stability and Microstructure of a Model Infant Formula.” International Dairy Journal, vol. 29, no. 1, 2013, pp. 53–59.

Chicago Style

McCarthy, N, V Gee, D Hickey, A Kelly, J O'Mahony, and M Fenelon. 2013. “Effect of Protein Content on the Physical Stability and Microstructure of a Model Infant Formula.” International Dairy Journal 29 (1): 53–59.
Tweet
Print

Access Document

Publisher copy:: 10.1016/j.idairyj.2012.10.004

Authors

+ McCarthy, N More by this author

Role:

Author

+ Gee, V More by this author

Role:

Author

+ Hickey, D More by this author

Role:

Author

+ Kelly, A More by this author

Role:

Author

+ O'Mahony, J More by this author

Role:

Author

More authors...

Bibliographic Details

Journal:: International Dairy Journal More from this journal
Volume:: 29
Issue:: 1
Pages:: 53-59
Publication date:: 2013-03-01
DOI:: 10.1016/j.idairyj.2012.10.004
ISSN:: 0958-6946

Item Description

Language:: English
Pubs id:: pubs:385777
UUID:: uuid:5d221f07-8192-4329-bcb3-85ed5316c8e7
Local pid:: pubs:385777
Source identifiers:: 385777
Deposit date:: 2013-11-17

Terms of use

Copyright date:: 2013

Licence:: Terms and Conditions of Use for Oxford University Research Archive

Metrics

Views and Downloads

About views and downloads

If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP